Description
We're hiring a busser at the Crest Hotel in Prince Rupert, BC to support our operations at the connected Waterfront Restaurant & Lounge.
The Busser supports the flow and pace of service in the Waterfront Restaurant & Lounge by maintaining table readiness, clearing and resetting tables, running food and beverages, and supporting the service team throughout each shift. This is a guest-facing role that contributes directly to dining room presentation and the overall guest experience.
The ability to work at a steady pace in a fast-moving, guest-facing environment is important, especially when responsibilities for this role include clearing, cleaning, and resetting tables promptly to standard between seatings. This includes handling dishware, glassware, and service equipment carefully to minimize breakage. Other responsibilities include maintaining dining room cleanliness including floors, service stations, and guest-facing surfaces.
The busser is also responsible for running food and beverages from the kitchen and bar to guest tables accurately and efficiently and replenishing the water, bread, and other table items as directed by the service team. As a result, in this role, you will need strong attention to detail, cleanliness, and dining room presentation.
Assisting with pre-shift setup and post-shift breakdown, including polishing, stocking, and organizing service areas and communicating with servers and managers about table status, guest needs, and service flow are all part of your responsibilities. So we're looking for someone with a team-focused attitude and willingness to support service needs wherever required.
This is a full-time position with 40 hours of work available per week spread out over shifts on days, evenings, weekends, and some holidays. The wage for this position is $20.28 per hour, and we would prefer 1 to 5 years of experience working in similar environments.
If you are interested in this position, please submit your resume and fill out the application form on this page. We look forward to hearing from you!
Duties
- Clear, clean, and reset tables promptly and to standard between seatings.
- Run food and beverages from kitchen and bar to guest tables accurately and efficiently.
- Maintain dining room cleanliness including floors, service stations, and guest-facing surfaces.
- Replenish water, bread, and other table items as directed by the service team.
- Assist with pre-shift setup and post-shift breakdown, including polishing, stocking, and organizing service areas.
- Handle dishware, glassware, and service equipment carefully to minimize breakage.
- Communicate with servers and managers about table status, guest needs, and service flow.
Qualifications
- Ability to work at a steady pace in a fast-moving, guest-facing environment.
- Strong attention to cleanliness, detail, and dining room presentation.
- Team-oriented attitude and willingness to support service needs wherever required.
- Availability to work days, evenings, weekends, and holidays.
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 30 lbs including bus tubs, trays, and service equipment.
Education
There are no formal education requirements for this position, including degrees, diplomas, or professional certificates. We would prefer to see at least 1 year of experience in similar position, but value your attitude, work ethic, and ability to learn most.
Benefits
-
